Similar to its history, Zimbabwe food comes in many shades of color and flavor. We will explore African staples for our first Zimbabwean dinner!
Maize/corn is the staple food, often grounded and made into sadza a.k.a. pap in South Africa. Pair this with meats, leafy greens, fishes or even mopane worms!
* Menu *
- Muriwo: Spring leaf green vegetables
- Inkukhu: Chicken stew flavoured with spices
- Mazondo: Slow-cooked trotters with ginger, tomatoes and herbs
Sadly we won’t be able to cater to Vegetarians for this dinner!
[PRICE] R90/person incl. 10% gratuity
[TIME] Gather from 19h00 for 19h30 sharp!
All YES-RSVPs will receive EFT instructions from us via email to secure your spot at the table. Directions will be provided after payment confirmation.
Email firstname.lastname@example.org with your Name + Email + Contact #, when will reply with our Banking Details to secure your booking.
Meet other Chatters attending the event on Facebook: //www.facebook.com/events/653564518023768/